On-site
Salary: 18.00 hourly / 40 hours per week
Terms of employment: Permanent employment, Full-time
Day, Evening, Weekend, Shift, On Call, Morning
Starts as soon as possible
Benefits: Other benefits
Vacancies: 1 vacancy
Source: Job Bank #3271756

Overview
Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On-site

• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people

Additional information
Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking

Benefits
Other benefits

• Free parking available
• Parking available

Who can apply for this job?
You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply: https://www.jobbank.gc.ca/jobsearch/jobposting/43754313?source=searchresults

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

Advertised until
2025-05-01